Assistant restaurant manager
1 week ago
About the role
This is a full-time position that will play a vital role in ensuring the smooth and efficient operation of our restaurant.
What you'll be doing
- Assisting the Operations Manager in overseeing the daily operations of the restaurant, including staff management, customer service, and inventory control
- Ensuring high standards of food quality, presentation, and service are consistently maintained
- Monitoring and reporting on restaurant performance metrics, such as sales, customer satisfaction, and budget adherence
- Identifying and implementing process improvements to enhance the customer experience and operational efficiency
- Providing training and development opportunities for the restaurant team to support their professional growth
- Fostering a positive, collaborative, and customer-centric work environment
What we're looking for
- At least 1-2 years of experience in a similar Assistant Restaurant Manager or supervisory role within the hospitality and tourism industry
- Strong leadership and people management skills, with the ability to motivate and inspire a team
- Excellent customer service orientation and the ability to provide a memorable dining experience
- Proficiency in inventory management, cost control, and budgeting
- Demonstrated problem-solving and decision-making skills
- Strong communication and interpersonal abilities
- Familiarity with relevant food safety and health regulations
What we offer
Competitive remuneration
Promotion opportunity
Incentives trips and bonus
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