Restaurant Manager

Description Responsibilities Operations Management: Responsible for the overall day-to-day operations of the restaurant, ensuring efficient operation and achieving sales and profit targets. Staff Management: Recruiting, training, and managing restaurant staff, including scheduling, performance evaluation, and developing team organizational skills. Quality...

JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

Responsibilities Report to the Restaurant Manager or a management staff appointed by the Company Support and assist the Restaurant Manager in managing the restaurant Deputise in the absence of the Managers Supervise a team of service crew to ensure the restaurant smooth operation Handle cashiering duties and to do banking duties Conduct interview for new...

About the role This is a full-time position that will play a vital role in ensuring the smooth and efficient operation of our restaurant.What you'll be doingAssisting the Operations Manager in overseeing the daily operations of the restaurant, including staff management, customer service, and inventory controlEnsuring high standards of food quality,...

Description The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items...

Description Job Description & Requirements Report to the Restaurant Manager or a management staff appointed by the Company. Overview This role supports and assists the Restaurant Manager in managing the restaurant, deputises in the absence of the Managers, and supervises a team of service crew to ensure smooth operation. Responsibilities Support and assist...

Description Job Description & RequirementsApplication Mode Apply by Whatsapp Job Responsibilities Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality, maintaining excellent customer service standards and execution of promotions in...

Description Responsibilities Report to the Restaurant Manager or a management staff appointed by the Company Support and assist the Restaurant Manager in managing the restaurant Deputise in the absence of the Managers Supervise a team of service crew to ensure the restaurant smooth operation Handle cashiering duties and to do banking duties Conduct interview...

Description Key Responsibilities: * Take full ownership of end-to-end café operations, staffing, cost control, and performance metrics * Lead, train, and discipline a team of service and kitchen staff to uphold high standards at all times * Maintain strict adherence to hygiene, food safety, and workplace safety requirements * Drive sales, manage food cost,...

Description Main Responsibilities Report to the Restaurant Manager Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Assist in monitor setup, maintenance, cleanliness and safety of dining areas Perform duties like Ordering, Serving, clearing and setting of tables...