
Head of Central Kitchen Operations
2 weeks ago
A local Central Kitchen is expanding its operations due to the strong growth in the Ready-to-Eat segment, they have a new opening for a Head of Central Kitchen Operations (Central Kitchen) - based in Tuas.
Job Responsibilities:
1) Setting up overall Central Kitchen, including Fixtures & equipment, SOPs, Production line & Planning etc;
2) Continuously seek ways to improve the efficiency of processes;
3) Hiring, training and managing food production personnel, ensuring that they adhere to food safety and hygiene standards;
4) Ensure production process complies with established procedures and quality standards;
5) Set production objectives and implement action plans for achieving targets;
6) Maintain accurate inventory of raw materials and processed food products, ensuring proper cost control and minimise wastage;
7) Commercial mindset who is consumer centric to do Research and Development.
8) Present new product innovations to the clients.
Job Requirements:
1) Minimum 15 years of relevant experience in the Food Manufacturing industry
2) Food safety knowledge
3) Strong leadership skills, honesty, and trustworthiness, with excellent communication skills.
4) Able to communicate effectively in English, Malay and Mandarin would be an advantage
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