Head Chef

2 weeks ago

Singapore CURLYS CENTRAL KITCHEN PTE. LTD. Full time

**About Us**:
Curlys Central Kitchen is the beating heart of the Ebb & Flow Group, supporting multiple restaurant concepts with high-quality food production and seamless logistics. Located in Tampines, our facility comprises hot kitchens, pastry and bakery units, raw protein preparation, and fresh produce processing. We're seeking a passionate and experienced **Head Chef (Bakery)**to lead our bakery and pastry team, driving innovation, efficiency, and excellence across all baked products supplied to our growing group of brands.

**Key Responsibilities**:

- **Lead & Innovate**:Oversee daily operations of the bakery and pastry section, ensuring consistent production of high-quality baked goods, viennoiserie, and desserts across multiple restaurant brands.
- **Recipe & Menu Development**:Lead research and development initiatives for new bakery items, seasonal offerings, and custom products tailored to the evolving needs of Ebb & Flow Group’s restaurant concepts.
- **Team Management**:Train, mentor, and supervise the bakery team, including junior bakers and commis, to foster a culture of excellence, accountability, and continuous learning.
- **Production Planning**:Coordinate production schedules to meet delivery timelines for all outlets, ensuring freshness and minimizing waste.
- **Quality Assurance**:Uphold and enforce strict food safety, hygiene, and quality control standards in line with SFA and internal policies.
- **Inventory & Cost Control**:Manage ingredient sourcing, inventory levels, and cost efficiency in collaboration with the procurement and operations teams.
- **Cross-functional Collaboration**:Work closely with other kitchen section heads (hot kitchen, protein, green produce) to ensure smooth operations and logistics throughout the central kitchen.

**Requirements**:

- Proven experience (minimum 5 years) in bakery and pastry production, with at least 2 years in a supervisory or head chef role.
- Valid Food Hygiene Certificate (Level 2 or above preferred).
- Strong leadership and organizational skills, with a hands-on, solutions-focused mindset.
- Able to work in a fast-paced, high-volume production environment.
- Passionate about baking with a drive to push culinary boundaries and elevate product offerings.
- Familiar with scaling recipes and maintaining consistency across batch sizes.

**Perks & Benefits**:

- Competitive salary based on experience
- Birthday Leave
- Insurance & Health Coverage
- Staff Discounts at all Ebb & Flow Group concepts
- Opportunities for professional development and growth within a dynamic F&B group

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