Head Chef/kitchen Manager

**Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

Royal Global SG Pte Ltd is hiring a Full time Sous Chef role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $2,900 - $3,400 per month Sous Chef (Yakiniku Restaurant) Location: 100AM, 100 Tras Street Singapore 079027 Salary:...

Responsible for the day to day operations in kitchen, assisting the Head Chef with the food planning, preparation and quality control. Manages and coordinates activities of various workstations engaged in preparing, timing and cooking. Monitors the assignment of duties and responsibilities to employees. Observes and evaluates employees and work procedures to...

Kitchen Cook/ Chef Assistant Urgently need Full Time for Japanese self service restaurants Location: Tanjong Pagar 1. Assisting the chef in preparing and cooking meals. 2. work closely with the head chef to ensure that meals are prepared and served to the highest quality standards. Assist the chef in preparing and cooking meals Clean and sanitize the...

**JOB SUMMARY**: The **SOUS CHEF **isresponsible and accountable for the administration & operation of the particular kitchen or area in-charged. Responsible to maintain the required and consistent standard & quality as per management’s guidelines. To maintain the budgeted food cost in various kitchens as per management guidelines. Responsible for...

**Responsibilities**: - to prepare all pastries for display / event / orders on time. - to prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - to follow standard recipe and SOP guided. - food safety SOP are practiced at all time. - inspect and ensure kitchen area is clean and clear. All kitchen equipment tools...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

**Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

** 5 or 6 working days per week** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Supporting the daily activities of the back-of house kitchen - Prepare ingredients by chopping, slice, mince food...

_**Job Description - Chef de Partie**_ Reporting to the Head Chef and Sous Chef, the Chef de Partie will be responsible for the majority of duties and responsibilities such as kitchen food preparation, and maintaining the highest personal hygiene & kitchen cleanliness standards. You are passionate about the culinary industry and creating memorable...