Teppanyaki Chef
7 days ago
**Company’s Profile**:
Originated from Japan with more than 40 years of heritage in Singapore, this Japanese fine-dining teppanyaki restaurant is opening their brand-new outlet in Clarke Quay & looking for experienced Teppanyaki Chefs to join their panel of skilled culinary team to elevate the dining experience for their distinguished customers. The restaurant uses air-flown quality ingredients and beverages from Japan and to deliver only the finest quality meals.
Work location: Clarke Quay
Working schedule: 5 working days with 2 off days (shifts 8am-5pm OR 2pm-10pm)
**Responsibilities**:
- Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
- Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- Set up and stock stations with all necessary supplies to prepare for service.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
- Cook menu items in cooperation with the rest of the kitchen team.
- Stores all food properly and safely, marking the date and item.
- Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Comply with hygiene and sanitation regulations and safety standards at all times.
- To ensure proper handling of all kitchen equipment at all times. To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
**Requirements**:
Minimum 1 - 3 years’ working experience as Teppanyaki Chef, with Japanese restaurants/establishments will be an added advantage.
Cassie Chan | R2197426
Recruit Now Singapore Pte Ltd | EA No: 21C0845
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