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Teppanyaki Chef

3 weeks ago

Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

**Job Descriptions**
- Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene.
- Prepares and cooks according to standard operating procedures set by the company.
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served.
- Quick in food preparation and is able to cope with a fast-paced kitchen environment.
- Ensure minimum wastage in food preparation and washer duty.
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks.
- Clean food preparation area and kitchen equipment to ensure clean safe food handling practices.
Any other duties as and when being assigned by Head Chef.

**Working hours**
- 10 am-230 pm, 530 pm-1030 pm.
- 9 hours 6 days a week