Teppanyaki Chef

1 week ago

Singapore SINGAPORE ISLAND COUNTRY CLUB, THE Full time

The Singapore Island Country Club (SICC) is Singapore’s most established and grandest golf and country club. With premium facilities, a rich and storied history and a culture of strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry.

Location: 180 Island Club Road, Singapore 578774 (Shuttle Bus at designated bus stops)

Job Highlights:

- 5-day work week
- AWS and variable bonus
- Duty meals provided
- Annual Leave, Family Care Leave and Birthday Leave
- Usage of Club's sports and recreational facilities

**Job Roles & Responsibilities**
- Ensure quality, consistency, portioning, and presentation of all products.
- Ensure sauces, soups, dressing and food-related items are prepared according to recipes.
- Excellent showmanship at Teppanyaki site, good communication and entertainment skills.
- Assist and work with the Master Chef to develop menus, special promotions/events, food purchase specifications and recipes for Teppanyaki.
- Supervise culinary team, ensure adequate manning, and implement training to enhance team’s knowledge about safety, sanitation, and accident prevention principles.
- Develop and monitor food and manpower budget for the section and implement controls to minimise food waste.
- Schedule and coordinate the work of culinary team to ensure that food preparation is economical and technically correct and within budgeted manpower cost.
- Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all Teppanyaki areas.
- Evaluate products to ensure that quality, price, and related goods are consistently attained.
- Any other duties that might be assigned from time to time.

**Requirements**:

- Diploma/Certificate in Culinary skills or its equivalent
- Minimum 5 years' relevant working experience in similar capacity
- Knowledge in various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Excellent interpersonal and communication skills, both oral and written, and a positive attitude towards fostering teamwork among the culinary team.
- Ability to lead and motivate a team, embrace strong cultural diversity, and work in multi-ethnic teams.

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