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Chef de Cuisine

3 weeks ago

Singapore BEZ CAREERS (S) PTE. LTD. Full time

**Job Responsibilities
- Ensure that minimum brand standards have been implemented
- Assist to ensure that the Culinary activities are aligned with the respective Corporate Strategy, and that the Hotel actions have been implemented where appropriate
- Ensure that the outlet is operated in line with maximizing profit while delivering on the brand promise
- Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
- Maximize employee productivity through the use of multi-skill, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests Adhere to hotel guidelines when recruiting and uses a competency-based approach to selecting employees

**Job Requirement
- Minimum of 12 years' working experience with a specialty in Teppanyaki, at least 5 years solid experience in supervising and running the daily operation of the Kitchen in hospitality setting
- High school graduate or above
- Must be fluent in Japanese; able to speak and write English or Chinese
- Able to operate computer and proficiency with MS Office
- Must be able to work various shifts to include weekends and holidays Excellent interpersonal, leadership, communication, team building and problem solving skills are required. Ability to maintain consistent and high quality food standards

Licence No: 07C4571 / Registration No : R1440698