Pastry Commis/demi Chef

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

**Job** **Responsibilities:Job Requirements**: - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings, etc to ensure the presentation will be beautiful and exciting - Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products...

Job Highlights - Single shift; nights not required. - One of the top pastry brands in Singapore, centrally located. - Competitive salary and benefits. **Responsibilities**: - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products...

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we...

Looking for dynamic passionate earnest cooks to join our team. We have hot side position open. Have fun making pasta, bread and sauces! Daily tasks include - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and...

The Dempsey Project is currently hiring full time & part time positions for Commis/ Cook. If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you. **Responsibilities**: - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

**Job Scope**: - Report to the Section Chef and other senior positions. - Ensure that every job given is executed up to the standard. - Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. - Preparing the ingredients for senior chef and ensure the prep is up to the standard - Ensure the product is always consistent as per...

**Job description** - Assist Chef with creation and preparation. - Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. - Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines. - Ensure all equipment are cleaned and kept properly. - Track the inventory...

**Job Benefits** - Signing on bonus - Competitive salary range based on experience - 5-Day Working Week (no split shifts) - Monthly Sales Incentive - 6 Monthly Performance Bonus - Meal Allowance or Staff Meals provided - Medical Benefits - Dental Benefits - Annual Health Screening - Referral Incentive - Staff discount across brands **Who We Are** Da Paolo...