
Chef de Partie Hot Side
1 week ago
Looking for dynamic passionate earnest cooks to join our team.
We have hot side position open. Have fun making pasta, bread and sauces
Daily tasks include
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Fixed Monday off, Sunday half day am.
**Salary**: $2,400.00 - $2,800.00 per month
**Benefits**:
- Employee discount
- Food provided
Supplemental pay types:
- Attendance bonus
- Performance bonus
COVID-19 considerations:
As per FNB requirements by MOH
**Experience**:
- Kitchen experience: 2 years (preferred)
Work Location: In person
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