Chef de Partie

2 days ago


Tanglin, Singapore 1-GROUP Full time

**Job Highlights**

Firm Commitment to Career Development

Multi Cultural Work Environment

Attractive Remuneration Package

**Responsibilities**:
Assist Chef with creation and preparation.

Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.

Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.

Ensure all equipment are cleaned and kept properly.

Track the inventory of the kitchen and food supplies.

Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.

Other ad-hoc duties as requested.

**Job Requirements**:
With Western Cuisine preparation experience will add advantage;
Must have completed Basic Food Hygiene course;
Possess a strong sense of initiative;
Manage and maintain sanitation and hygiene standards;
Willing to learn and adapt to various line positions with locations;
Willing to work on weekends and public holidays.

**Salary**: Up to $2,900.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus

Work Location: One location
- Health insurance


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