Pastry Cook

Job Highlights
- Single shift; nights not required.
- One of the top pastry brands in Singapore, centrally located.
- Competitive salary and benefits.

**Responsibilities**:

- Assist Head Chef and senior Chefs with creation and preparation of all products.
- Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
- Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
- Ensure the proper usage of food and minimise food waste.
- Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
- All other tasks as delegated by the Head Chef.

**Requirements**:

- At least 1 year experience in pastry production. Experience with high-end pastry products is a must.
- Able to learn and adapt quickly and assist Head Chef diligently.
- Must be able to work effectively in a team environment.
- Must have a positive and professional attitude at all times.
- Must be able to work under pressure and in a fast-paced environment.
- Passionate about pastry.

Please send complete resume including:

- Personal details and contact information
- All relevant and past work experience with references.
- Last drawn salary and expected salary.
- Date of availability.

**Salary**: $1,800.00 - $2,600.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus