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Assistant Restaurant Manager

2 weeks ago

Bukit Timah, Singapore Cut Butchery Full time

No quota for foreign workers available.

**Roles & Responsibilities**

**Job responsibilities include**:

- recruiting, training and supervising staff
- managing budgets
- planning menus
- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- promoting and marketing the business
- overseeing stock levels
- ordering supplies
- producing staff duty roster
- problem solving
- preparing and presenting staffing/sales reports
- keeping statistical and financial records
- assessing and improving profitability
- setting targets
- handling administration and paperwork
- liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
- making improvements to the running of the business and developing the restaurant.

**Key skills for restaurant managers**
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organisational skills
- Teamwork skills

Please indicate your start date and expected salary.

Pay: $3,200.00 - $4,000.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance

Schedule:

- Weekend availability

Supplemental Pay:

- Attendance bonus
- Yearly bonus

Work Location: In person

Expected Start Date: 01/06/2025