Assist. Restaurant Manager

4 days ago

Bukit Merah, Singapore Wine Connection Full time

**Salary from SGD 3,300**
**Job type: Full time**:

- Maintain effective communications with relevant personnel at all levels.
- Identify and delegate responsibilities to staff to ensure objectives are met through excellent service.
- Creating a positive guest experience and a positive work experience for employees
- Managing the restaurant in the absence of the Restaurant Manager
- Handle guest and staff complaints in a courteous and effective manner
- Exceed standards in safety and cleanliness through management of the restaurant.
- Manage Food & Beverage operations while promoting company’s culture and values.
- Lead, train and develop staff in outlet to maximise performance.
- Ensure that the service team adheres and comply to company’s policies and procedures.
- Suggest new company policies and procedures for the outlet.
- Reviewing operational challenges to identify issues obstructing performance.
- Develop and update product knowledge and accurately deliver it to staff.
- Monitor and maintain the operating systems of the outlet.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- To maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Managing ERP related tasks and responsibilities as required in the role.
- Carry out any other duties as per reporting manager and Area Manager (F&B).

**Job Requirements**:

- Interest in wine & service would be an added advantage.
- Prior experience in Food & Beverage is required (Minimum 4 years)
- Able to use and manage outlet’s operating system.
- Leadership skills
- Attention to detail and able to lead a team.
- Able to execute, check / control procedure to detect inconsistencies in check handling and ordering.
- Able to conduct inventories.
- Able to give specific instructions and executed tasks as assigned.
- Able to settle any guest transaction via Food & Beverage Operational System (POS)
- APPLY NOW

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