
Restaurant Manager
7 days ago
**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
- Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service
- To hit all financial targets
- To lead the team on each shift and ensure the company service standards are upheld
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
- Direct hiring, training, and scheduling of food service personnel
- Investigate and resolve complaints concerning food quality and service
- Prepare checks that itemise and total meal costs using Point of Sales system
- Ensure sufficient stocks supplies in restaurant for smooth operation
- Safe keeping of company properties
- Assist in sending daily sales report
- Assist in operation to ensure smooth operation of the restaurant.
- Perform other duties as assigned by management.
**REQUIREMENTS**
- Min Diploma or equivalent with 2 years of relevant experience
- Strong communication, interpersonal and management skills
- Passionate in providing excellent management and interpersonal skills
- Able to work independently and in a team
**Job Types**: Full-time, Permanent
Pay: $2,900.00 - $3,600.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- Restaurant management: 1 year (preferred)
Work Location: In person
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