Restaurant Manager

7 days ago


Bukit Merah, Singapore Creative Eateries Pte Ltd Full time

**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
- Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service
- To hit all financial targets
- To lead the team on each shift and ensure the company service standards are upheld
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
- Direct hiring, training, and scheduling of food service personnel
- Investigate and resolve complaints concerning food quality and service
- Prepare checks that itemise and total meal costs using Point of Sales system
- Ensure sufficient stocks supplies in restaurant for smooth operation
- Safe keeping of company properties
- Assist in sending daily sales report
- Assist in operation to ensure smooth operation of the restaurant.
- Perform other duties as assigned by management.

**REQUIREMENTS**
- Min Diploma or equivalent with 2 years of relevant experience
- Strong communication, interpersonal and management skills
- Passionate in providing excellent management and interpersonal skills
- Able to work independently and in a team

**Job Types**: Full-time, Permanent

Pay: $2,900.00 - $3,600.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- Restaurant management: 1 year (preferred)

Work Location: In person


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