
Assistant Manager @ The Sapling Restaurant
4 days ago
**Main Responsibilities & Duties:
-**:
- Accountable for the profitability of the restaurant.
- To provide training, demonstrating leadership and excellence in host administration and services whiles hosts are scheduled for training at the restaurant.
- To assist in identifying student hosts’ training needs to improve on service quality to meet commercial objectives.
- To assist in managing banqueting, meeting and outside catering events.
- To assist in managing daily operations and meeting outlet’s targets set by the Head of Division.
- To assist in liaising and coordinating with various parties regarding F&B events, maintenance, and security matters
**COMPETENCIES**
- Excellent communication skills
- Service-oriented
**MINIMUM QUALIFICATION AND WORK EXPERIENCE REQUIRED**
- Diploma in Hotel Management / Hospitality & Tourism/ F&B Management
- Minimum 2 years of relevant working experience in restaurant
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: From $2,500.00 per month
**Benefits**:
- Employee discount
- Parental leave
- Professional development
Schedule:
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
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