Restaurant Manager

5 days ago


City Hall, Singapore Match Resources Sdn Bhd Full time

**Key Responsibilities**:

- Manage and oversee daily operations and ensure compliance to operations standards and procedures.
- Determine staffing needs. Recruit, select and interview employees, evaluate employees’ performance.
- Reviews/Plan Work Schedules to achieve high labour productivity & maintaining efficient labour strength.
- Manage costs within the budget to meet business results.
- Meets restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods.
- Supervise food and operational safety to ensure a comfortable environment for the customers
- Ensure customers needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
- Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
- Actively involved in staff counselling and propose to management on course of disciplinary action
- Train new and current employees on proper customer service practices and ensure teamwork
- Handle all restaurant administrative duties
- Any other jobs or duties assigned by superior from time to time.

**Requirement**:

- Must have experiences in management of F&B restaurant experience preferably in the hospitality industry.
- Customer oriented with high desire for service quality.
- Good oral and written communication skills
- Able to motivate employees to work as a team to ensure food and services standards are met.
- Able to multi tasks and work under pressure.
- Self-motivated and able to work in a fast-paced environment

**Salary**: From $4,800.00 per month

Supplemental pay types:

- Commission pay
- Performance bonus

**Experience**:

- F&B: 5 years (preferred)



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