
Management Trainee | 3000-3500 | Chinese Restaurant
1 day ago
- Rotate across Waitress, Receptionist, and Captain roles to gain full exposure of restaurant operations
- Deliver excellent customer service and uphold brand standards
- Manage reservations, front desk tasks, and update customer records (CRM system)
- Operate POS systems, handle billing, and manage petty cash
- Support event planning and coordinate part-timer rosters
- Conduct inventory checks and prepare monthly stock reports
- Lead daily service teams and communicate effectively across departments
- Handle email inquiries and uphold hygiene and safety standards
*
- 6 day work week, including weekends & public holidays
- Rotating shift work as rostered (Between 10am to 10pm)
- 2 Staff Meals provided (Lunch & Dinner)
- Diploma/Degree in Hospitality, Business or related fields
- Fresh candidates/ 1 year of F&B experience are welcome
- Strong interpersonal skills and a willingness to learn
- Flexible with shifts and passionate about hospitality
*
Shortlisted candidates will be notified
*
Jeremiah Lim (R
CREW by HRnet | HRnet Ventures Pte Ltd
EA24C2435
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