Head Chef

2 days ago

Kallang, Singapore MERCI MARCEL SG PTE. LTD. Full time

_Bonjour_ We are **MERCI MARCEL**, a relaxed French social destination bringing dining & shopping experience in unique design spaces. Today we have 6 outlets and we are looking for passionate & driven individuals to join in on Marcel's adventure As we grow, so do our people.

Be a part of our diverse and extraordinary kitchen team, You bring skills and a customer-centric mentality, and we'll bring the tools and environment you require to ensure consistent and quality food is delivered to our guests’ from behind the scenes. If you’re up for a challenging yet rewarding experience, say hello to us now

Outlets:
Merci Marcel - Club street, Orchard, Tiong Bahru & East Coast

French Fold - Telok Ayer & Orchard

**What you get**:

- **5-day work week | 44 hours work week, no split shift**:

- **Salary range: S$4,000 - S$5,000**:

- **Benefits: Health insurance, Dental Incentive ($200/year), Monthly Incentive Program (KPI up to $350), Daily Meal Allowance ($7), Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Classpass membership, Increment upon confirmation & Long Service Incentive**:

- A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
- A company with values: meritocracy, innovation, responsibility & sincerity
- Opportunities to progress internally
- Training: Training & Development and Individualised Career Plan provided

**What you will do**:

- Responsible for managing the daily operations in the kitchen, ensuring that food is prepared to the highest standards of quality, taste, and presentation.
- Develop and implement new culinary trends together with team, direct & design plating techniques to ensure excellent customer service and welcoming environment
- Oversee inventory, ordering of food supplies & kitchen equipment to ensure effective use of all resources, budget control and minimise wastages
- Monitor and enforce hygiene work practices to ensure that employees follow standards and regulations
- Managing kitchen staff, including hiring, training and scheduling. Providing guidance and direction to subordinates, including setting performance standards and monitoring performance
- Collaborating with front-of-house staff to ensure a seamless dining experience for customers, actively responding to and handle guest complaints or feedback in a professional manner.

**Skills & Experience**:

- Diploma/Cert. in Culinary in recognised institutions or related field
- Min. 5 years working experience in the same capacity
- Knowledge of various cuisines with French culinary techniques and modern trends is a plus
- Excellent kitchen planning skills and good understanding of F&B marketing
- Self-driven, service-oriented, good leadership qualities and have a strong work ethics
- Strong communication and leadership skills

**Job Types**: Full-time, Part-time

Pay: $4,000.00 - $5,000.00 per month

Expected hours: 44 per week

**Benefits**:

- Food allowance
- Professional development

Supplemental pay types:

- Performance bonus

Work Location: In person

  • Head Chef

    2 weeks ago

    Kallang, Singapore GV Foods Pte Ltd Full time

    New dining concept in central area looking for a head chef specializing in international grill and izakaya bistro food. **Job Description**: - Constructs menus with new culinary creations ensuring the variety and quality of the servings - Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and...

  • Junior Sous Chef

    6 days ago

    Kallang, Singapore PPP Coffee Papa Palheta (M) Sdn. Bhd. Full time

    **Responsibilities**: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

  • Head Chef/senior Sous Chef

    2 weeks ago

    Kallang, Singapore GV Foods Pte Ltd Full time

    New dining concept in central area looking for a head chef specializing in international grill and izakaya bistro food. **Job Description**: - Constructs menus with new culinary creations ensuring the variety and quality of the servings - Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and...

  • Chef Assistant

    6 days ago

    Kallang, Singapore The Oyster Cart Full time

    **Job Title**: Chef Assistant **Job Summary**:As a Chef Assistant, you will work closely with the team to ensure the efficient operation of the kitchen. Your responsibilities will include food preparation, cooking, maintaining kitchen cleanliness, and assisting in various culinary tasks to deliver high-quality dishes to restaurant guests. **Key...

  • Jr Sous Chef

    2 days ago

    Kallang, Singapore PPP Coffee Papa Palheta Pte Ltd Full time

    **Responsibilities**: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

  • Chef de Partie

    7 days ago

    Kallang, Singapore AW F&B Group Pte. Ltd. Full time

    About Us: A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Chef De Partie to join our dynamic kitchen team. If you have a love for fusion cuisine and a flair for innovation, we’d love to hear from you! Key Responsibilities: Prepare and execute dishes in your assigned section with...

  • Japanese Sous Chef

    1 week ago

    Kallang, Singapore Katatsu F&B Pte Ltd Full time

    **FULL-TIME JAPANESE SOUS CHEF (LOCAL JAPANESE RESTAURANT)** **Working Location: Lavender - Aperia Mall** **Salary Package: SGD 3,000 - SGD 4,800 (commensurate with experience)** Dynamic working environment, with staff meals and uniform provided. Older workers are welcome. Your responsibilities include supporting the Head Chef in the daily running of...

  • Chef de Partie/commis Chef

    1 week ago

    Kallang, Singapore The Oyster Cart Full time

    **Key Responsibilities**: **Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking. **Cooking**: Follow recipes and instructions to cook and plate dishes accurately and consistently. **Kitchen Management**: Help maintain a clean and organized kitchen, including...

  • Chef de Partie/commis Chef

    5 days ago

    Kallang, Singapore The Oyster Cart Full time

    **Key Responsibilities**: **Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking. **Cooking**: Follow recipes and instructions to cook and plate dishes accurately and consistently. **Kitchen Management**: Help maintain a clean and organized kitchen, including...

  • Chef de Partie

    2 weeks ago

    Kallang, Singapore The Oyster Cart Full time

    **Job Summary**: **Key Responsibilities**: **Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and marinating, to ensure timely and efficient cooking. **Cooking**: Follow recipes and instructions to cook and plate dishes accurately and consistently. **Kitchen Management**: Help maintain a clean and organized...