Restaurant Executive Chef

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

**Job Purpose We are looking for a Sous Chef whoose responsibilities are as follows: - Updating the Executive Sous Chef about the daily kitchen activities and the kitchen team - Ensuring the preparation and presentation of food is in line with company standards and brand requirements **Main Roles - Assists the Executive Sous Chef and Executive Chef in the...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

**RESTAURANT EXECUTIVE CHEF** - Train, manage and supervise kitchen staff with partial HR-related responsibilities - Coordinate all related culinary activities, e.g. estimate food consumption and requisition of food supplies - Review and develop recipes and menu items in consultation with Group Executive Chef - Evaluate food products to ensure that quality...

Fine Dining Restaurant looking for Executive Chef with at least 3 years of chef experience in overall Turkish, Mediterranean, European cuisine style. Job Scope and Responsibilities: - Overall in-charge of kitchen operations to ensure smooth and efficient running of kitchen operations - Able to communicate and work together with management for the...

Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

**Commis Chef** As commis chef, you will be: 1. Reporting to the Executive Chef 2. Helping in the preparation and design of all food and drinks menu. 3. Ensure that the kitchen operates in a timely way that meets our quality standards. 4. Filling in for the Executive Chef in planning and food preparation when necessary. 5. Manage and train kitchen...

Roles & ResponsibilitiesJob ResponsibilitiesManage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B...

Roles & ResponsibilitiesMadura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring...