Head and Junior Wine Sommelier

2 weeks ago


Singapore FOOD TROT PTE. LTD. Full time

In-depth knowledge of wines, ability to recall and share complex information about the different type of wine, wine pairing and tasting notes.
- Maintaining wine stocks and inventory.
- Creating wine list and descriptions.
- Suggesting food and wine pairing to servers and customers.
- Recommending wines base on customer preferences.
- Conducting wine tastings for staff, as well as training staff on wine knowledge.
- Ensure proper presentation, pouring, handling techniques.
- Ensure all staff is following the standards of service.
- Ensure maintenance and updating of wine list.
- Monthly inventory of beverages.


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