Cook Supervisor

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - After the formal meal, supervise the...

Responsibilities - Chefs-in-charge should prepare ahead of time to ensure quality standards. - After the formal meal, help the cook and keep an eye on them to ensure good service. - Replace any unqualified components and continue to check the table frequently. - Recognize how quickly and under what circumstances food is delivered to the table, and encourage...

**Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a...

Job Responsibilities: - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the...

Job Responsibilities: - Supervise cooks to implement company rules and regulations - Lead cooks to prepare before meals to ensure quality standards - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the...

**Responsibilities**: - In-charge of pantry supplies and stocks through organising and stock-taking - Assist of distribute Lunch orders and collect money from staffs for Lunch orders - Prepare water, Coffee and Tea for all directors - Serving Guests coffee/tea as and when required & Meetings - Washing of cups, plates, bowls, cookers & utensils for...

Responsibilities - After the formal meal, oversee the cook to ensure good service and personally assist in the cook's work; - Lead cooks to prepare prior to meals to ensure quality standards; - Track the table in real time, check it, and fix any unqualified parts; - Organize employee schedules; - Direct chefs to adhere to corporate policies and procedures; -...

Food Safety and Hygiene Quality Control (QC) duties include (but not limited to): Food Handling and cooking activities of the central kitchens to comply with food safety Pre-Requiste Programs (PRPs) and Critical Control Points (CCPs). Food Sample Retention. To ensure cooked food samples are properly collected, labelled and stored. Personal Hygiene & Personal...