Junior Sous Chef

1 week ago

Clementi, Singapore The Hidden Pipe Full time

The Hidden Pipe Seeks Talented Junior Sous Chef

The Hidden Pipe beckons you with its charming English pub atmosphere Take the lead in our dynamic kitchen.

As a Junior Sous Chef, you will oversee daily operations and master the art of classic English & European cuisine. Craft menu items that complement our lively atmosphere while ensuring top-quality execution and guest delight. Mentor your cooks, fostering a collaborative team that delivers exceptional guest experiences.

**Responsibilities**:

- Lead a designated kitchen section, ensuring top-notch menu execution of our English and European classics.
- Implement cost-control strategies to minimize waste and maximize profitability.
- Collaborate with the kitchen team on menu innovation to complement The Hidden Pipe’s atmosphere.
- Train and motivate commis cooks, fostering a collaborative and efficient environment.
- Maintain a well-organized and prepped kitchen for smooth workflow.
- Collaborate on stock management and liaise with suppliers to ensure efficient ordering of fresh ingredients.
- Prioritize food safety and hygiene, ensuring a clean and organized work area.
- Contribute to administrative tasks such as staff scheduling for smooth peak operations during live music nights.

**What We're Looking For**:

- Strong leadership and communication skills.
- Strong knowledge of culinary techniques and experience in English and European cuisines
- Excellent knife skills and a keen eye for detail.
- Passion for food and a commitment to exceptional guest service.
- Ability to work collaboratively and independently.
- Excellent organizational and time management skills.

**Work Environment**: Primarily within our establishment, with occasional travel to sister outlets to render assistance.

**Required Academic Qualifications & Experiences**:

- A minimum of 5 years experience in a related industry or similar role in a fast-paced kitchen environment, ideally within a pub or restaurant setting.
- Certificate in Culinary Arts (or similar qualification) preferred, but not mandatory.

**Benefits**:
We offer a competitive salary and benefits package to keep you happy and healthy. Plus, you'll have the opportunity to earn even more with tips, performance bonuses, and a year-end bonus.

Staff Meal: Enjoy delicious food by your fellow chefs We believe in happy and well-fed teams.

Employee Discount: Treat yourself to discounted drinks and food after your shift.

**Job Types**: Full-time, Part-time

Pay: $2,800.00 - $3,300.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental Pay:

- Performance bonus

Work Location: In person

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