Sous Chef

The Hidden Pipe Seeks Talented Junior Sous Chef! The Hidden Pipe beckons you with its charming English pub atmosphere! Take the lead in our dynamic kitchen. As a Junior Sous Chef, you will oversee daily operations and master the art of classic English & European cuisine. Craft menu items that complement our lively atmosphere while ensuring top-quality...

**About us** SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses...

**About us** SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people,...

**About us** SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses...

**Benefits Summary** - This is a full-time permanent role - Medical Leave, Medical Claim, Insurance Coverage, Dental Benefits, Annual Leaves, Variable Bonuses, Annual Salary Increment Scheme, Nice and Dynamic Work Environment etc. - Basic Salary: $2,700 - $3,500 (Commensurate with experience) + Monthly Staff Incentive up to $1,000 or more - Work location:...

Responsibilities - Maintain a clean, safe, and orderly kitchen environment while serving high-quality food in accordance with SOP. - Manage a complex centralized kitchen operation. - Ensure that all personal hygiene, food safety, and workplace safety requirements are met by supervising all members of the culinary crew. help with customer service and food...

Responsibilities - Design standardized food presentation guidelines for each dish. - Monitor inventory levels of commonly used items. - Look for ways to reduce spoilage of infrequently used items. - Hire, train, and mange staff regularly. **Requirements**: - Good practise in personal hygiene - Ability to work in a high-energy and demanding environment -...

**Benefits Summary** - This is a full-time permanent role - Medical Leave, Medical Claim, Insurance Coverage, Dental Benefits, Annual Leaves, Variable Bonuses, Annual Salary Increment Scheme, Nice and Dynamic Work Environment etc. - Basic Salary: $2,800 - $3,500 (Commensurate with experience) + Monthly Staff Incentive up to $1,000 or more - Work location:...

Responsibilities - Preparing meals and food to meet the specifications in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation -...

**About us** SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing and abattoir & hog auction. With a strong network for global...