Sous Chef

7 days ago

Clementi, Singapore One Vogue Pte Ltd Full time

Responsibilities
- Manage a complex centralized kitchen operation, including ensuring a safe and sanitary kitchen environment, as well as that food is served in top quality in accordance with SOP.
- Supervise all culinary crew members, ensuring that all personal hygiene, food safety, and workplace safety requirements are met.
- Contribute to food preparation and customer service.
- When interacting with customers, maintain a friendly demeanor.
- In the kitchen, encourage effective communication and teamwork.
- Always manage the kitchen and lead the team.
- Collaborate with others to improve cookhouse and zone performance.
- Participate in in-house training to keep your personal knowledge up to date.
- Always adhere to all company policies.
- Personal conduct and appearance that reflects the professionalism of the company.

**Requirements**:

- Strong leadership skills
- Ability to be creative, always willing to try something new
- Passion for Food
- Kitchen experience and management
- Working Location: Clementi

Kelly

R22109718

One Vogue Pte Ltd

19C9629

**Job Type**: Permanent

**Salary**: $2,500.00 - $2,800.00 per month

Supplemental pay types:

- Performance bonus

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