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Junior Sous Chef

3 weeks ago

Clementi, Singapore One Vogue Pte Ltd Full time

Responsibilities
- Maintain a clean, safe, and orderly kitchen environment while serving high-quality food in accordance with SOP.
- Manage a complex centralized kitchen operation.
- Ensure that all personal hygiene, food safety, and workplace safety requirements are met by supervising all members of the culinary crew. help with customer service and food preparation.
- Keep a positive attitude when speaking with clients.
- Encourage teamwork and effective communication in the kitchen.
- Keep control of the kitchen and the crew at all times.
- Work with others to raise the performance of the cookhouse and zones.
- Take part in internal training to stay current on information.
- Always follow all company rules.
- A professional attitude and appearance on the part of the individual.

**Requirements**:

- Strong leadership skills
- Ability to be creative, always willing to try something new
- Passion for Food
- Kitchen experience and management
- Working Location: Clementi

Kelly

R22109718

One Vogue Pte Ltd

19C9629

**Job Type**: Permanent

**Salary**: $2,500.00 - $2,800.00 per month

Schedule:

- Monday to Friday

Supplemental pay types:

- Performance bonus