Sous Chef

2 days ago

Clementi, Singapore SATS Full time

**About us**
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

**Key Responsibilities**
- Prepare monthly forecast for production
- Develop Bill of Materials (BOM) for all products as part of manufacturing process
- Work with purchaser to update raw material contract for BOM requirement
- Liaise with production team to ensure timely production of food products for outlets
- Liaise with outlets ops team on food products monthly forecast and usage
- Sourcing of new products and materials to meet operational requirements
- Conduct food tasting and sensory
- Assist cookhouse team to conduct survey and to engage customers
- Participate in quality testing on current or new raw materials needed for outlets
- Prepare and attend monthly raw material monitoring meeting with purchasing team
- With Culinary Team to develop innovative products for cookhouses/ Commercial catering
- Assist Culinary Team to Create New Dishes for cookhouses
- Assist Senior Sous Chef to prepare product specs for new products
- Assist Senior Sous Chef to prepare dishing specs for new products
- Assist Senior Sous Chef to oversees 1st commercial production for new product
- Assist in New Dish and Festive Photo Taking
- Assist Chefs in Ad hoc catering events in main kitchen and cookhouses

**Key Requirements**
- Trade certificate or at least 10 years relevant experience.
- National Trade Certificate
- Min 5 years of experience as a Sous Chef in a big establishment
- Microsoft office
- Proficient understanding of English both written and spoken
- Proficient in second knowledge (plus point)
- Team player
- Ability to work under pressure and tight timeline
- Ability to lead a big team of co-worker

Job Reference: SATS01298

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