Sous Chef

3 days ago

Clementi, Singapore SATS Full time

**About us**
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

**Key Responsibilities**
- Develop new menu, recipes and document costing for concept for new set up.
- Work with production team to upscale recipes into BOM and mass production.
- Ensure Bill of Materials (BOM), recipes are in place for review, constant review of BOM and recipes.
- Ensure all kitchens operations under his/her to adhere to National Regulations and
company safety and quality standards.
- Lead, train and guide staff to achieved company's objectives.
- Ensure all food products produced are of the highest and agreed standard.
- Undertake any new assignment appointed by the management.

**Key Requirements**
- Trade certificate or at least 10 years relevant experience.
- National Trade Certificate
- Min 5 years of experience as a Sous Chef in a big establishment
- Microsoft office
- Proficient understanding of English both written and spoken
- Proficient in second knowledge (plus point)
- Team player
- Ability to work under pressure and tight timeline
- Ability to lead a big team of co-worker

Job Reference: SATS01482

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