
Sous Chef
2 weeks ago
Responsibilities
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and mange staff regularly.
**Requirements**:
- Good practise in personal hygiene
- Ability to work in a high-energy and demanding environment
- Ability to work under pressure with tight time schedule
Kim
R22106739
One Vogue Pte Ltd
19C9629
**Salary**: $3,000.00 - $3,500.00 per month
Schedule:
- Late shift
Supplemental pay types:
- 13th month salary
- Performance bonus
-
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