Chief Cook

2 days ago


Singapore SAMPOORNA SWADESI PTE. LTD. Full time

**Job Description & Requirements**:
At Sampoorna Swadesi, we believe in the power of superior ingredients and expert culinary craftsmanship to create an unforgettable dining experience for our patrons. Our Millet Menu remains not only groundbreaking but also finely tuned to the preferences of our discerning clientele. We aims to become a sustainable, profitable, and beloved dining destination. Through our commitment to Ethical, Naturally Produced ingredients and eco-friendly practices, we believe in creating a positive impact on both the health of our customers and the well-being of the planet.
- Millets getting lot of attention recently and we want our chef to develop a Millet Menu which is Accepted by Singapore People & even Visitors.
- Need 4+ Years of experience in processing Millets and Cooking 100% Millet Menu.
- We are cooking our Food with 100% Chemical-free Groceries, Millets and Vegetables. So our Chef should be familiar with Natural Food, Natural Farming Techniques and Natural Food Processing Techniques.
- Should be passionate in cooking healthy and traditional food.
- Highly motivated, self-driven and enthusiastic individual. Commitment to building a robust team
- Good culinary skills, Knowledge of Traditional Millet Vegetarian & continental cuisines.
- Ability to manage kitchen as per Authority requirement.
- We are newly introducing Millet Menu in Singapore. We want our chef to be able to communicate and take their feedback to update menu periodically.
- Ours F&B outlet is connected with Natural Grocery Store. We want our Chef to connect our Customers to our Natural Grocery products.
- We have plan to run couple of more outlets in Singapore within 6 months to 1 year time. We are expecting our chef to take care of setup & operations across outlets.


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