Chief Cook

Looking for Chief Cook for Mixed Veg Rice for Food Shop. Must be able to / have - Design daily menu, - Prepare meals, - Manage inventory - Train other Cook - Ensure cleanliness and hygiene - Source ingredients - Coordinate meal service - Leadership Skill - Communication skill - Organisation skill 6 days work per week, off day on Weekday only.

Job: - Chief Cook (Halal Restaurant) Type: - Full-Time Must be pleasant and friendly with customers. Age: - No Restriction. Gender: - No Restriction. Race: - No Restriction. Working Days: - 6 Days week. (Willing to work Weekends & Public Holidays). **Salary**: - $3000-$3800 Location: - Serangoon Road Qualification: - NA Experience: - 10...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales. - Delegate tasks to kitchen staff - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Experiment with recipes and suggest...

Roles & ResponsibilitiesHiring a Chief Cook for our Seafood Indian Muslim restaurant. The role involves overseeing daily cooking, managing kitchen staff, and maintaining food quality and hygiene, and must be experienced in Indian-Muslim, Malay, Western, and seafood dishes.Responsibilities:Lead and supervise kitchen staffPrepare and cook restaurant's dishes...

**JOB DESCRIPTIONS**: We are looking for an experienced and qualified Chief Cook to organize the kitchen’s activities and food prepration. - Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other food preparation - Develop recipes and determine how to present the food - Plan menus and ensure uniform serving sizes...

Responsibilities: Oversee kitchen operations and food preparation Create and innovate authentic Japanese dishes Ensure high-quality food standards and presentation Manage kitchen staff and maintain hygiene standards Control inventory and manage food costs Requirements: Proven experience as a Japanese Chief Cook or similar role Expertise in sushi, sashimi,...

Roles & ResponsibilitiesResponsibilities: Plan and prepare high-quality meals Oversee kitchen operations and food safety standards Manage kitchen staff and ensure smooth workflow Maintain inventory and control food costs Create menus and ensure customer satisfactionRequirements: Proven experience as a Chief Cook or Head Chef Strong leadership and team...

Roles & ResponsibilitiesJob DescriptionOversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and...

Monitoring worker performance to ensure that they are meeting set standards - Ensuring that all kitchen staff have the tools they need to perform their jobs effectively - Working with other members of the culinary team to create new recipes or improve existing ones - Working with kitchen staff to schedule shifts and monitor employee performance - Managing...

**Job Description: -** - Able to prepare the raw materials and pre-preparations for all the food items on our menu - Able to cook food items on our menu in large quantity - Designing and implementing new ideas for the menu - Oversee and manage the kitchen staff in all our outlets. - Oversee the daily operation of the kitchen - Ensure proper maintenance of...

New expansion Chinese food shop required Senior experience chief cook Able to leads a team Team player 5 years Knowledge in food industry Min.5 years above in kitchen experience In-charge of daily kitchen operating Ordering Raw materials food Create Daily work SOP Able to create New dishes for launching Thank you

Roles & ResponsibilitiesRoles & Responsibilities:Chief Chef - Job DescriptionChief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/ormanage the restaurant.Chief Chefs and other workers...

The Chief Cook is responsible for managing and directing all aspects of kitchen operations, including food preparation, staff supervision, inventory management, menu planning, and ensuring the highest standards of food quality, safety, and cleanliness. **Food Preparation & Cooking**: - Prepare and cook high-quality meals according to the menu and dietary...

1. Perform day to day stalls operations duties: Setting up, cleaning, and organizing work stations Cooking Delivery 2. Adhere to company partners' and government standards like hggiene and safety. 3. Adhere standards on cooking. **Job Requirements** Full-time - Working hours: 8-12 - At least promary school education and equivalent - Able to work in a...

Roles & ResponsibilitiesChief cooks are responsible for overseeing all aspects of the kitchen operations at their establishment. They commonly work with a team of cooks, chefs and other support staff to ensure that everything is running smoothly.Chief cooks may also be tasked with developing new recipes or improving existing ones. This might include sourcing...

Roles & ResponsibilitiesChief cooks are responsible for overseeing all aspects of the kitchen operations at their establishment. They commonly work with a team of cooks, chefs and other support staff to ensure that everything is running smoothly.Chief cooks may also be tasked with developing new recipes or improving existing ones. This might include sourcing...

Roles & ResponsibilitiesChief cooks are responsible for overseeing all aspects of the kitchen operations at their establishment. They commonly work with a team of cooks, chefs and other support staff to ensure that everything is running smoothly.Chief cooks may also be tasked with developing new recipes or improving existing ones. This might include sourcing...

Roles & ResponsibilitiesChief cooks are responsible for overseeing all aspects of the kitchen operations at their establishment. They commonly work with a team of cooks, chefs and other support staff to ensure that everything is running smoothly.Chief cooks may also be tasked with developing new recipes or improving existing ones. This might include sourcing...

Roles & ResponsibilitiesRoles & ResponsibilitiesHandling in the daily operation of the kitchen, including menu development Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Checking food and ingredients for freshness. Arranging and garnishing dishes. Working well...

A chief cook, also known as a head chef, is a professional responsible for overseeing a kitchen’s daily operations. They are the leader of the kitchen team and play a crucial role in ensuring that the food served to customers is of the highest quality. The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. They also...