Junior Sous Chef

**Roles & Responsibilities**:

- Handle operational duties in the pastry/Bread department, including daily production of cakes & Bread
- Ensure standards for food quality and preparation are strictly adhered to
- Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
- Developing of menus, R& D and any other tasks that is related.
- Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
- Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.
- Awareness and implementation of waste controls
- Section stock control and rotation
- Willing and able to work shift work.
- At least 3 year (s) of related experience is required for this position
- An attitude that is keen and willing to learn
- Good teamwork and able to work well in stressful situation and work in a fast paced manufacturing environment.

**Job Types**: Full-time, Permanent

Pay: $2,800.00 - $3,400.00 per month

Work Location: In person