Central Kitchen Operations Assistant
1 week ago
**Main Responsibilities**
- Report to the Operations Manager
- Check the schedule on a regular basis for arrival times and changes in them
- Gather and transport all supplies needed for the set up of a function including but not limited, silver, china, linen, skirts, glassware, condiments etc.
- Set up buffet tables according to One Paradise and function requirements with a creative flair.
- Properly set all tables, side stations and the back of the house areas for functions according to service standards
- Report any incident to immediate superior and followed up with the events report
- Assist in the placement of any food items in a function room for a display or a buffet and the ability to serve from buffet line
- Serve, prepare the proper mise-en-place for any function
- Serve all food and beverage function according to the standards set forth by One Paradise
- Attentive to the needs of all the guests in the function room providing them with dependable, punctual and enthusiastic service
- Ensure all tables and the function room is clean and neat prior to leaving for the shift
- Ensure all food and beverage items to return the kitchen or to the Supervisor of the Function
- Ensure all condiments including salt, pepper, sugar, flowers, skirts, and candelabra go back to store
- Service all functions including plated, buffet, silver
- served or VIP meals, coffee breaks, benefits, theme parties, weddings, receptions, outside catering etc.
- Respond properly in any emergency or safety situation.
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
**Requirements**:
- Good communication skills
- Minimum of 1 year experience in banquet service
- Pleasant personality and jovial
- Possess a good sense of responsibility and commitment
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