Gelato Assistant Production Chef

BDMH HOLDINGS PTE. LTD. is seeking an experienced Gelato Chef to join our team of passionate individuals across three delightful brands at Siglap and Maxwell.Who We AreLes Mains Bakehouse: Our cozy corner serves artisanal bakes and sizzling hot foods that bring smiles to the community.Les Mains Deli: Fresh, nutritious protein bowls make lunchtime a highlight...

Looking for gelato & pastry chef who is willing to collaborate for new brand concept! - Must have at least 3 to 5 years experience! - Must have manage a cafe/gelato/F&B related before - Must be able to commit weekend - Work location not fixed yet

Roles & ResponsibilitiesJoin Our Flavorful Family We're on the hunt for passionate individuals to join our growing team across our three delightful brands at Siglap and Maxwell Who We Are:Les Mains Bakehouse: Dive into our cozy corner where artisanal bakes and sizzling hot foods bring smiles to the community Les Mains Deli: Savor fresh, nutritious protein...

Are you passionate about F&B and have a fun and outgoing personality that make people happy through delicious gelato? If so, we are looking for you to join our team! We welcome individuals with a positive attitude, keen learner, and a warm service personality. **Full-Time Service Crew** If you are passionate about service and are able to work for a...

**Job Description**: Attitude: 1. Willingness to take initiative 2. Punctual 3. Humble and teachable 4. Polite and courteous **Responsibilities**: 1. Taking orders from customers 2. Assist kitchen staff in preparation of food orders 3. Clearing tables after customers leave and ensuring that the table is in renewed condition for the next customer 4. Serving...

Attitude: 1. Willingness to take initiative 2. Punctual 3. Humble and teachable 4. Polite and courteous **Responsibilities**: 1. Taking orders from customers 2. Assist kitchen staff in preparation of food orders 3. Clearing tables after customers leave and ensuring that the table is in renewed condition for the next customer 4. Serving food to...

**Introduction** The Chef de Partie for Casa Vostra is the dedicated and reliable champion of the dailypreparation of pizza doughs, pasta and pasta sauces, gelato, sorbets and Italian coldcuts within the restaurant. **Responsibilities**: - Assisting the Sous Chef with daily kitchen operations including preparing pizzasand pastas from scratch - Ensure...

Attitude: 1. Willingness to take initiative 2. Punctual 3. Humble and teachable 4. Polite and courteous **Responsibilities**: 1. Taking orders from customers 2. Assist kitchen staff in preparation of food orders 3. Clearing tables after customers leave and ensuring that the table is in renewed condition for the next customer 4. Serving food to...

Job Scope would be to help the team preparing and packing the ice cream. Working Hrs Monday to Friday 8am to 4pm. No weekend and Public Holidays. Annual bonus based on personal performance and company results. Medical allowance. INTERESTED PLEASE CALL 62413688 Monday to Friday 8am to 4pm. Alfero Gelato Team

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

To deliver quality and high standards of service to customers - To handle customers’ enquiries and take orders - To perform basic cashiering duties - To scoop and serve gelato and beverages to customers - To perform general housekeeping to ensure and maintain cleanliness of the area at all times - Other ad-hoc duties as and when assigned by the management

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Translated to "your home" in Italian, Casa Vostra is anItalian casual concept initiated with a simple goal of offeringperfected Italian cuisine staples suited for fast-paced modernliving. It is a spot for Italian immersion - be it through a quicksit-down or grab-and-go meal, gourmet Italian goods with live pizzaand pasta making for a feel of dining at an...

To deliver quality and high standards of service to customers - To handle customers’ enquiries and take orders - To perform basic cashiering duties - To scoop and serve gelato and beverages to customers - To perform general housekeeping to ensure and maintain cleanliness of the area at all times - Other ad-hoc duties as and when assigned by the...

**Job Description**: - Location:32 Tras St - Permanent - 5 days work - Attractive Benefits - Interested applicants, WhatApp me at 83887131 Responsibilities: - Assist Chefs to check and prepare raw materials before cooking - Replenish food stocks - Ensure all ingredients are prepared & cooked in accordance with approved recipes - Provide quality service...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**Responsibilities** Operate and manage the pastry section of a kitchen, working together with the other chefs Conceptualize, create and execute a variety of goods such as sweet and savoury bake Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Ensure the bakery section of...