
Thai Cuisine Head Chef
4 days ago
10 years exp
**Roles & Responsibilities**
Thai Cuisine Head Chef.
Role and responsibilities:
1) Maintain good order in the kitchen
2) Ensure food quality is up to standard
3) Able to impart knowledge of Thai food to his/her subordinates
4) Prepare and ensure sifficent Thai sauces and paste for the restaurant
5) Ensure line cooks meets restaurant's expectation
No information added.
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