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Kitchen Assistant

2 weeks ago


Changi, Singapore Kantin Group (Asia) Pte Ltd Full time $2,200 - $26,200 per year

Kantin Group (Asia) Pte Ltd is hiring a Full time Kitchen Assistant role in Changi, Singapore. Apply now to be part of our team.

Job summary:
  • Flexible hours available
  • No experience required for this role
  • Expected salary: $2,200 - $2,600 per month

About the role

KANTIN at Jewel Changi is seeking a dedicated Kitchen Assistant to join our team at our restaurant located in the Changi Airport East Region. As a full-time position, this role will involve supporting our experienced chefs in the day-to-day operations of our busy kitchen.

What you'll be doing

  • Assisting chefs with food preparation tasks such as chopping, peeling, and slicing ingredients

  • Maintaining a clean and organised kitchen environment, including washing dishes and cleaning cooking surfaces

  • Restocking kitchen supplies and ingredients as needed

  • Following all food safety and hygiene protocols to ensure the highest standards of cleanliness

  • Providing general support to the kitchen team as required

What we're looking for

  • Strong attention to detail and a commitment to maintaining high standards of cleanliness and organisation

  • The ability to follow instructions and work efficiently as part of a team

  • A willingness to learn and develop new skills

  • Good communication skills and a positive, helpful attitude

What we offer

At KANTIN at Jewel Changi, we provide a competitive salary, opportunities for career growth, and a range of employee benefits including staff meals. We also offer a supportive and collaborative work environment where you can develop your skills and progress your career in the hospitality industry.

About us

KANTIN at Jewel Changi is a modern and vibrant restaurant located in the heart of Changi Airport's Jewel complex. We pride ourselves on serving delicious, high-quality Bornean cuisine and providing an exceptional dining experience for our customers. Our team of talented chefs and dedicated support staff work together to create a welcoming and enjoyable atmosphere for all our guests.