Sous Chef

1 week ago

Changi, Singapore SATS Full time

**About us**
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

**Key Responsibilities**
- Supervise meals produced, according to menu specifications, production schedules, menu cycle and ensure quality of products;
- Ensuring products received meet expectations;
- Be able to plan, make decisions, and produce meals according to client requests
- Plan for menu changes, estimate raw materials requirement, and assign task to staff;
- Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
- Manage food cost and waste;
- Train staff to upgrade their culinary skills and knowledge;
- Assist in planning rosters and deployment of staff;
- Monitor the performance of machines/equipment and report any malfunction;
**Key Requirements**
- Preferably with minimum 8 years of relevant experience in F&B industry
- Comfortable with 6 days work week and shift work
- A passion for cooking and interest in inflight catering
- Have good knowledge in preparation cakes, pastry and desserts;
- Possess good decision-making, problem solving, communication and training skills;
- Be able to promote team-building spirit within the work place.

Job Reference: SATS01441

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