
Supervisor
1 week ago
Responsible for daily outlet operations, assist in management of safety and staff
- Provide and maintain display, prepare and serve drinks/ beverage orders accurately and ensuring hygiene/ cleanliness and tidiness of food and/ or beverage service areas
- Perform opening and/ or closing checks, including cashier, orders-delivery checks etc
- Promote and maintain lasting relationship with customers and clients to increase patronage and per person expenses
- Responsible for ensuring liquor laws, safety and hygiene policy is strictly complied with (where applicable)
- Coordinate for and implement compulsory cleaning schedules and refuse/ wastage management activities
- Disseminate and ensure clear communications of information are provided to all staff from management
- Ensure inventory management, cleanliness and hygiene management and related service maintenances with the Operations Team
- Maintain and upkeep weekly reports on inventory and storage of supplies including but not limited to disposable wares, ingredients and packing items etc
- Ensure food safety and hygiene set up of bar equipment and wastage operations are in place
- Pro-active in solving customer problems and satisfying customers in various situations.
- Other administrative duties may be involved
SKILLS & QUALIFICATIONS
Hospitality, Service Excellence, Outlet Operations, Food and Beverage Hygiene, Working with Others, Teamwork, Leadership Training, Food and Beverage Operations skills, Inventory Management, POS Operations.
**Job Types**: Full-time, Contract, Permanent
**Salary**: $3,000.00 - $4,000.00 per month
**Benefits**:
- Employee discount
- Food provided
- Parental leave
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- On call
- Shift system
- Weekend availability
Supplemental pay types:
- Overtime pay
Work Location: In person
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