Kitchen Administrator

3 days ago


Singapore LE NOIR MBS PTE. LIMITED Full time

Managing inventory so that all necessary ingredients are stocked for service

Hiring new staff and providing training to facilitate quick acclimation

Streamlining the kitchen processes to maintain prompt service times

Working with the Head Chef to develop and maintain the restaurant menu

Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Creating schedules for all kitchen staff

Tracking kitchen finances to identify areas of potential waste

**Job Requirement**

At least 5 year’s experience in fine dining establishments

Great Leadership skills

Good Interpersonal skills

Effective in conflict resolution

Attention to detail

Financial understanding

Physical stamina to withstand a full shift potentially on their feet

Able to work on weekend and Public Holidays



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