Kitchen Specialist

**Responsibilities**: - Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting,...

Kitchen helper employee is a ramen restaurant, washing dishes, cooking noodles, cutting side dishes At least 3 years of experience

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