
Administrative Kitchen Coordinator
1 week ago
This is a comprehensive role that involves supporting the operations team in various capacities.
Key Responsibilities:- Assist in placing orders for food and ingredients, ensuring timely receipt and storage of supplies.
- Help with receiving and storing food supplies in both kitchens, maintaining an organized inventory.
- Prepare ingredients prior to practical lessons, adhering to health and safety guidelines.
- Maintain cleanliness of floors, removing oily/greasy stains daily.
- Assist in setting up and sorting kitchen equipment and utensils, promoting efficiency and organization.
- Contribute to maintenance of perishable food supplies and items with expiration dates, minimizing waste and ensuring quality control.
- General maintenance of cleanliness in both kitchens, preventing dust accumulation and ensuring a safe environment.
- Clean refrigerators periodically, adhering to manufacturer's instructions and guidelines.
- Wash, dry, and store kitchen equipment and utensils used by teachers for lesson demonstrations.
- Stow away crockery and utensils left to dry, maintaining a tidy workspace.
- Clean sink and window ledges, storage shelves, and cupboards periodically, adhering to hygiene standards.
- Tidy up kitchen floors, sinks, and centre tables after each practical lesson, ensuring a clutter-free environment.
- Machine wash, dry, fold, and store dish cloths and tea towels used during practical lessons.
- Verify that safety valves are turned/switched back to neutral positions at the end of the day.
- Maintain neatness of utensils in shelves, cupboards, cabinets, and drawers, promoting a well-organized workspace.
- Replace broken glassware from stock and be responsible for all equipment used in teaching Food & Consumer Education (FCE) / Food & Nutrition Science (NFS) lessons.
- Keep a stock-book and breakage record to indicate necessary item replacement.
- Prepare an inventory stock-list annually for the annual stock-take exercise.
- Assist in cleaning special rooms and cabinets/cupboards and shelves and instruments/equipment or apparatus as deployed by the Operations Manager.
- Help with emergency duties in the movement of resources, tables, and chairs and simple logistics as required by the Operations Manager.
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