Head Cook

2 weeks ago

Singapore NEW MADRAS CAFE PTE. LTD. Full time

We are looking for an experienced head cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept immaculate at all times.

To be successful as a head cook, you should have the creativity to develop new recipes and the leadership skills to ensure that your team understands what is required of them. An excellent head cook should be able to handle multiple duties simultaneously and should be extremely organized.

**Responsibilities**:

- Planning and supervising tasks carried out by the food preparation staff.
- Taking responsibility for the health and safety of the food team.
- Planning food menus and ensuring that the menu is fresh and well presented.
- Developing recipes and determining how best to present dishes.
- Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
- Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
- Checking regularly that the equipment and work areas are kept spotless.
- Keeping abreast of and complying with the latest health and safety laws and regulations.
- Weekly 6 days needs to work from Shop opening to Shop closing(10 am to 10 pm with 2 hours break, Saturday, Sunday and Public holidays work is compulsory)

**Requirements**:

- A high school diploma or equivalent.
- At least 3 year's experience working as a head cook.
- Knowledge of culinary trends.
- A proven ability to create unique and delicious dishes.
- The ability to multitask and cope in a high-pressure environment.
- Excellent leadership and communication skills.
- Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
- Motivating, developing, and directing people as they work, identifying the best people for the job.
- Understanding the implications of new information for both current and future problem solving and decision-making.
- Determining how money will be spent to get the work done, and accounting for these expenditures.

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