Head Cook

7 days ago

Singapore KING'S KEBAB & GRILL PTE. LTD. Full time

The Head Cook in an Indian restaurant is responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining culinary standards. Here’s a detailed job scope:
**1. **Menu Development**:

- Create and update the restaurant’s menu, incorporating traditional and contemporary Indian dishes.
- Experiment with recipes and presentation to enhance customer experience.

**2. **Food Preparation**:

- Supervise the preparation and cooking of dishes, ensuring authentic flavors and quality.
- Train kitchen staff in proper cooking techniques and use of spices.

**3. **Quality Control**:

- Maintain high standards of food quality and presentation.
- Conduct regular taste tests and inspections of dishes.

**4. **Inventory Management**:

- Manage inventory levels, ensuring availability of ingredients.
- Order supplies and maintain relationships with vendors for sourcing spices and other ingredients.

**5. **Staff Management**:

- Lead and supervise kitchen staff, assigning tasks and ensuring teamwork.
- Provide training and mentorship to junior cooks and kitchen staff.

**6. **Hygiene and Safety**:

- Ensure compliance with health and safety regulations in the kitchen.
- Implement and enforce food safety practices and cleanliness standards.

**7. **Customer Interaction**:

- Occasionally interact with customers to gather feedback and understand preferences.
- Address any complaints regarding food quality or service.

**8. **Cost Control**:

- Monitor food costs and waste, implementing strategies to minimize expenses.
- Contribute to budgeting and financial planning related to kitchen operations.

**9. **Operational Efficiency**:

- Streamline kitchen processes for efficient service, especially during peak hours.
- Ensure proper maintenance of kitchen equipment.

**Skills Required**:

- Extensive knowledge of Indian cuisine and cooking techniques.
- Strong leadership and team management abilities.
- Excellent communication skills and attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Must cook north indian tandoor,curry and chat items.Can make indian sweets

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