Head Cook

Job Title: Head Cook Monthly Salary: UP to $4800 (Negotiable)Working Address: Raffles Place Working hours: 6 days work week, with rotating off days during the week. Responsibilities and duties Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours Prepare and cook dishes according to established recipes and presentation...

**Working Location**:Raffles Place - **Working Hours**:6-day work week, with rotating off days during the week **Responsibilities**: - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. - Prepare and cook dishes according to established recipes and presentation standards. - Supervise and train junior kitchen staff to...

Working Address: The Food Place by Food Republic, Raffles City Shopping Centre Working hours: 6 days work week, with rotating off days during the week. Responsibilities and duties - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours - Prepare and cook dishes according to established recipes and presentation standards -...

The Head Cook in an Indian restaurant is responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining culinary standards. Here’s a detailed job scope: **1. **Menu Development**: - Create and update the restaurant’s menu, incorporating traditional and contemporary Indian dishes. - Experiment with recipes and...

Working Address: The Food Place by Food Republic, Raffles City Shopping CentreWorking hours: 6 days work week, with rotating off days during the week.Responsibilities and duties- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours- Prepare and cook dishes according to established recipes and presentation standards- Supervise...

Roles & ResponsibilitiesWorking Address: The Food Place by Food Republic, Raffles City Shopping CentreWorking hours: 6 days work week, with rotating off days during the week.Responsibilities and duties- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours- Prepare and cook dishes according to established recipes and...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. Preparations should be tasty, delicious and hygienic.Able to work as a team member to maximise the output.Follow the instructions Restaurant manager meticulously.Able to extract work from the people. Adhoc work under team.Knowledge of...

The Head Cook/Chef is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

Job Description & Requirements We at Sri Kumbhakarna, with a vast experience of 65 collective years in the Food and Beverage Industry, present with the authenticity of the taste of the Coastal Andhra Godavari delicacies in an authentic ambience. The cuisine comprises of a diverse selection of Veg and Non-veg dishes.VARIETY is always been the IN thing at Sri...