Head Cook

Head cooks oversee the daily process of running and managing food preparation for kitchen. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. He is ensures the kitchen is orderly and assists Cook to prepare and arrange food. His duties include cleaning the kitchen...

**Working Location**:Raffles Place - **Working Hours**:6-day work week, with rotating off days during the week **Responsibilities**: - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours. - Prepare and cook dishes according to established recipes and presentation standards. - Supervise and train junior kitchen staff to...

Working Address: The Food Place by Food Republic, Raffles City Shopping Centre Working hours: 6 days work week, with rotating off days during the week. Responsibilities and duties - Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours - Prepare and cook dishes according to established recipes and presentation standards -...

The Head Cook in an Indian restaurant is responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining culinary standards. Here’s a detailed job scope: **1. **Menu Development**: - Create and update the restaurant’s menu, incorporating traditional and contemporary Indian dishes. - Experiment with recipes and...

Working Address: The Food Place by Food Republic, Raffles City Shopping CentreWorking hours: 6 days work week, with rotating off days during the week.Responsibilities and duties- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours- Prepare and cook dishes according to established recipes and presentation standards- Supervise...

JOB DESCRIPTION: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food preparation staff. - Taking responsibility for the health and safety of the food team. - Planning food menus and ensuring that the menu is fresh and well presented. - Keeping abreast of culinary trends and...

Roles & ResponsibilitiesWorking Address: The Food Place by Food Republic, Raffles City Shopping CentreWorking hours: 6 days work week, with rotating off days during the week.Responsibilities and duties- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours- Prepare and cook dishes according to established recipes and...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. Preparations should be tasty, delicious and hygienic.Able to work as a team member to maximise the output.Follow the instructions Restaurant manager meticulously.Able to extract work from the people. Adhoc work under team.Knowledge of...

The Head Cook/Chef is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...

The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items. - Preparations should be tasty, delicious and hygienic. - Able to work as a team member to maximise the output. - Follow the instructions Restaurant manager meticulously. - Able to extract work from the people. Adhoc work under...