[naoh Korean Cuisine] Restaurant Assistant General

4 days ago

Jurong West, Singapore Buja Pte Ltd Full time

**About Us**

This restaurant is a dynamic dining establishment located in an Innovative Automotives Manufacturing site in Jurong, known for our commitment to high-quality food and exceptional service. The team is also working with BENU, a 3-stars Michelin restaurant in San Francisco which is leaded by Chef Corey Lee. We believe in elevating the dining experience for our customers, and we are seeking a dedicated Service Crew Assistant General Manager to join our team.

**Position Overview**

The Service Crew Assistant General Manager will assist to oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.

**Key Benefits**
- Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
- Competitive Salary: A highly competitive salary package, commensurate with your experience and skills.

**Responsibilities**
- Assisting the Manager to supervise the service crew, including scheduling shifts, assigning tasks, and managing performance.
- Train new hires and provide ongoing training to current staff.
- Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.
- Work closely with the kitchen staff to ensure seamless operation.
- Ensure compliance with all safety and sanitation guidelines.
- Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
- Handle administrative tasks, such as inventory management, payroll, and reporting.
- Qualifications
- Previous experience in restaurant management or similar roles.
- Strong leadership and interpersonal skills.
- Excellent verbal and written communication skills.
- Ability to multitask and work in a high-stress, fast-paced environment.
- Strong organizational skills and attention to detail.
- A passion for the hospitality industry.

**Qualifications**
- Previous experience in restaurant management or similar roles.
- Strong leadership and interpersonal skills.
- Excellent verbal and written communication skills.
- Ability to multitask and work in a high-stress, fast-paced environment.
- Strong organizational skills and attention to detail.
- A passion for the hospitality industry.

**Job Types**: Full-time, Permanent, Contract, Fresh graduate
Contract length: 24 months

Pay: $4,000.00 - $4,500.00 per month

**Benefits**:

- Employee assistance programme
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Promotion to permanent employee

Schedule:

- Day shift
- Holidays
- Late shift
- Monday to Friday
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Tips

**Education**:

- Local Polytechnic Diploma (required)

**Experience**:

- Customer service: 1 year (required)

Work Location: In person

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