Chief Chef

The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise...

Our restaurant is looking for **an assistant chief chef **to join our small team of efficient chefs. We start work very early as we cater breakfast for international hotel guests. The work is challenging but rewarding and we have worked out a roster to ensure that our staff have adequate rest. - willing to start work at 4 a.m. (at times even earlier) to...

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us. With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets. Working Hours: 6 Days/week Job...

Helps in food preparation and collaborates with chief chef. Manage inventory, order food supplies and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Ensure the cleanliness of the kitchen and complies with food safety standards. Prepares food according to the chief chef directions. Trains new...

Helps in food preparation and collaborates with chief chef.Manage inventory, order food supplies and management of supplies.Ensures that food is top quality and that kitchen is in good condition.Ensure the cleanliness of the kitchen and complies with food safety standards.Prepares food according to the chief chef directions.Trains new employees.Maintains...

**Job Description**: - To train, lead and monitor Stewarding Attendants - To maintain the cleanliness of the Kitchen and related equipment - To multitask & work “hands on” during shortages of stewarding attendants. - Responsible for the direct supervision of the Stewarding Department & ensuring the highest levels of efficiency, cleanliness,...

**Job Description**: - Oversee and manage selected outlet's chefs and kitchen staffs - Oversee the daily operation of the kitchen - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Designing and implementing new ideas for the menu - Ensuring the Kitchen standards are being followed and adhered to by...

Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all meetings, training, and forums, Take responsibility for your own personal development - Demonstrate excellent food preparation practices,...

Oversee and manage selected outlet’s chief chefs and kitchen staffs - Recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines - Creation of new...