Chef / Foh

1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email for more information.

Full-Time Kitchen Crew – Salad & Protein Bowl Concept We're looking for a passionate and responsible individual to join our vibrant team. If you thrive in a fast-paced kitchen environment and love working with fresh ingredients, we'd love to meet youLocation: Maxwell RoadWorking Hours: 8:00 AM – 5:00 PMWork Week: 5 days/week (Monday to Saturday) Off...

Looking for one talented and passionate chef who likes great food and great wine to join us on our exciting journey of constant growth of our restaurant, menus and team. If you like to hustle and co-create in a collaborative atmosphere, we look forward to meating you! **RESPONSIBILITY** - Report directly to the Head Chef to assist closely in executing daily...

Looking for one talented and passionate chef who likes great food and great wine to join us on our exciting journey of constant growth of our restaurant, menus and team. If you like to hustle and co-create in a collaborative atmosphere, we look forward to hearing from you! **RESPONSIBILITY** - Report directly to the Head Chef to assist closely in executing...

Key responsibilities include, but are not limited to: - Working hand in hand with the restaurant manager (RM) working towards the restaurant's annual operating budget for the profitability of the outlet. - Responsible for daily operations of the restaurant; responding efficiently/accurately to customers' needs/complaints and updating the manager of such...

Our company is looking for a Head Chef to join and lead our outlet at Gemmill Lane. This position is suitable for an existing head chef or a sous chef ready for the next step in their career. You are required to: - Manage and oversee operations in the kitchen, controlling and directing the food preparation process - Contribute to menu planning and supplier...

**Responsibilities**: - Lead hot station production and ensure consistency in all cooked dishes. - Set daily prep plan and allocate mise en place tasks. - Monitor plating quality, portion control, and visual presentation. - Communicate with FOH team to pace and coordinate orders. - Lead staff meal planning and preparation. - Conduct opening and closing...

Roles & ResponsibilitiesResponsibilities:Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. Monitor plating quality, portion control, and visual presentation. Communicate with FOH team to pace and coordinate orders. Lead staff meal planning and preparation. Conduct opening and...

Roles & Responsibilities Responsibilities: Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. Monitor plating quality, portion control, and visual presentation. Communicate with FOH team to pace and coordinate orders. Lead staff meal planning and preparation. ...

**Chef** The Park Bench Deli chef will be at the front lines, carrying out new developing recipes and menu items as set by the Head Chef. You will be responsible for presenting new dishes with precision and quality that meet our Park Bench Deli company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and...