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Head Chef
2 weeks ago
Our company is looking for a Head Chef to join and lead our outlet at Gemmill Lane. This position is suitable for an existing head chef or a sous chef ready for the next step in their career.
You are required to:
- Manage and oversee operations in the kitchen, controlling and directing the food preparation process
- Contribute to menu planning and supplier liaison
- Ensure quality is maintained and budgets are controlled
- Solve problems that arise in a positive and professional manner
- Be a team player and foster a climate of cooperation and respect between co
- workers and FOH
- Determine food inventory needs, stocking, and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Uphold food hygiene practices and maintain health and safety protocols Maintain the care of equipment by arranging for repairs when necessary
- Contribute to the hiring, managing, and training of kitchen
- Possess the ability to schedule lean manpower management
- Maintain records of payroll and attendance
- Work closely and eciently with other departments to achieve company’s goals