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Sous Chef

2 weeks ago

Singapore TWENTY8 CONCEPTS PTE. LTD. Full time

Looking for one talented and passionate chef who likes great food and great wine to join us on our exciting journey of constant growth of our restaurant, menus and team. If you like to hustle and co-create in a collaborative atmosphere, we look forward to meating you

**RESPONSIBILITY**
- Report directly to the Head Chef to assist closely in executing daily roles & responsibilities.
- Lead and manage all FT/PT BOH team
- Monitor & report inventory, quality & service performance of the restaurant with the help of Assistant/Operations Manager
- Create, maintain & oversee SOPs for operations and constantly look to improve best practices
- Conduct tasting/training sessions for FOH/BOH when required
- Ensure high quality of food & service by focusing on the user journey, experience & satisfaction
- Communicate with Chef on guests’ requirements to maintain close & professional working relationship with FOH at all times
- Carry out administrative duties to maintain an efficient workspace

**REQUIREMENTS**
- Good communications skills - possessing high level of empathy and patient with good listening skills
- Able to multi-task to lead team in a fast paced and demanding environment
- Good understanding of health, safety and food hygiene practices
- Willingness to teach and share professional knowledge
- Trustworthy, impartial & maintain high level of discipline & punctuality
- Pro-active & problem solve